St. Patrick's Weekend

The Ultimate St. Patrick's Weekend Feast at Hops' Kitchen!

From Saturday, March 14th through St. Paddy’s Day, we are painting the town green! Whether you are hitting the Downtown Parade this Saturday at Noon or just looking for the perfect pint, we have the lineup you’ve been waiting for.

 Live Music: Catch The Last Campfire this Saturday from Noon - 3 PM! The Carl Webb Band takes the stage from 7-10pm.

 The Pours: We’re flowing with Guinness, Harp, Jameson, Teeling, and signature holiday cocktails.

THE ST. PADDY’S MENU. We’ve put an Irish twist on your favorites. Check out the specials available all weekend:

 The Irish Burger: Hops grind patty topped with Tipperary Irish Cheddar, stout braised onion, bacon rashers, roasted cabbage, and a kick of Whiskey aioli on brioche.

 House Reuben: Our house-made corned beef piled high on seeded rye with Tipperary Cheddar, spiced sauerkraut, and rocket sauce.

 Bangers & Mash: House-made sausage with colcannon croquettes, rich Guinness gravy, fried shallot, and crème fraîche.

 Shepherd's Pie: Ground lamb and beef with garden veggies, topped with golden mash.

 Corned Beef & Cabbage: House-made corned beef, roasted cabbage, colcannon croquettes, and Guinness gravy.

 Irish Creme Soda Bread Pudding: Served with candied pecans, warm bourbon caramel, and butter pecan ice cream.

Sláinte!  See you this weekend!